Vegan Sticky Glazed Chkn
A simple vegan dish using Green Meats Co.'s exceptional Plant-based Vegan “chicken” which cooks, smells & tastes just like chicken.
- 1 pack of Chkn Pieces
- 1 tbsp of Olive oil Extra virgin
- 2 tbsp of Soy sauce
- 2 tbsp of Hoisin sauce
- ¾ cup of Brown sugar Adjust to your liking
- 2 cloves of Garlic Minced
- 1 tbsp of Ginger Peeled & grated
- ½ Lime Juiced
- ½ Lemon Juiced
- Pinch of dried red pepper flakes to taste Optional
- Spring onions Thinly chopped
- Sesame seeds
Heat a large pan over medium high heat and add 1 tbsp of olive oil. Add the chkn that has been seasoned with pepper only.
Cook the chkn for about 3 mins on each side or until browned on both sides. Then set aside on a separate plate while preparing the sauce.
In a bowl, whisk together brown sugar, soy sauce, hoisin Sauce, ginger, garlic, red pepper flakes, lime & lemon juice.
Place the sauce into the pan. Bring to boil over medium heat for 1-2 mins until sauce thickens.
Add chkn back to the sauce and coat each side with the sauce.
Serve by pouring it over the steamed rice, garnish with sesame seeds and chopped green onions