Heat a large pan over medium high heat and add 1 tbsp of olive oil. Add the chkn that has been seasoned with pepper only.
Cook the chkn for about 3 mins on each side or until browned on both sides. Then set aside on a separate plate while preparing the sauce.
In a bowl, whisk together brown sugar, soy sauce, hoisin Sauce, ginger, garlic, red pepper flakes, lime & lemon juice.
Place the sauce into the pan. Bring to boil over medium heat for 1-2 mins until sauce thickens.
Add chkn back to the sauce and coat each side with the sauce.
Serve by pouring it over the steamed rice, garnish with sesame seeds and chopped green onions