Vegan Sticky Glazed Chkn

A simple vegan dish using Green Meats Co.'s exceptional Plant-based Vegan “chicken” which cooks, smells & tastes just like chicken.
5 from 3 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 2 People


  • 1 pack of Chkn Pieces
  • 1 tbsp of Olive oil Extra virgin
  • 2 tbsp of Soy sauce
  • 2 tbsp of Hoisin sauce
  • ¾ cup of Brown sugar Adjust to your liking
  • 2 cloves of Garlic Minced
  • 1 tbsp of Ginger Peeled & grated
  • ½ Lime Juiced
  • ½ Lemon Juiced
  • Pinch of dried red pepper flakes to taste Optional


  • Spring onions Thinly chopped
  • Sesame seeds


  • Heat a large pan over medium high heat and add 1 tbsp of olive oil. Add the chkn that has been seasoned with pepper only.
  • Cook the chkn for about 3 mins on each side or until browned on both sides. Then set aside on a separate plate while preparing the sauce.
  • In a bowl, whisk together brown sugar, soy sauce, hoisin Sauce, ginger, garlic, red pepper flakes, lime & lemon juice.
  • Place the sauce into the pan. Bring to boil over medium heat for 1-2 mins until sauce thickens.
  • Add chkn back to the sauce and coat each side with the sauce. 
  • Serve by pouring it over the steamed rice, garnish with sesame seeds and chopped green onions